| Garlic Panini – Lighlty toasted Panini with garlic butter & chive butter |
$8.00 |
| Oven baked Turkish Bread- Freshly baked accompanied with a trio of homemade dips |
$15.00 |
| Bruschetta- Toasted ciabatta bread topped with fresh roma tomato, Spanish onion, basil & olive oil |
$10.00 |
| Pacific Oysters: - Natural w/ fresh lemon & sea salt - Kilpatrick w/ Bacon & Worcestershire - Tempura w/ lightly battered w/ wasabi lime aioli |
$16.00/$28.00 $17.00/$29.00 $17.00/$29.00 |
| Seared Scallops- Fresh scallops wrapped in prosciutto marinated in olive oil, thyme & garlic, seared served on a green leek puree w/ rocket parmesan salad |
$18.00 |
| Antipasto Plate- A selection of cured meats, marinated olives, feta cheese, smoked salmon, natural & Kilpatrick oysters, toasted ciabatta and crisp grissini sticks |
For 1 $18 For 2 $35 |
| Marinated Mixed Olives & Feta Cheese |
$8.00 |
| Arancini- Homemade Italian rice balls w/ green pea, parmesan & bocconcini |
$12.00 |
| Tempura Zucchini Chips- Lightly battered with sea salt |
$13.00 |
| Greek Style Meatballs- Baked veal & feta cheese meatballs w/ mild spiced tomato confit |
$18.00 |
| Calamari- Moroccan floured calamari w/ roast red pepper aioli |
$14.00 |
| Buttermilk Chicken Tenders- Chicken tenderloins w/ a mild Portuguese peri peri sauce |
$14.00 |
| Charred Baby Octopus- Marinated w/ chilli & Thai herbs, served w/ rocket & ciabatta |
$13.00 |
| Duck Spring Rolls- Homemade served w/ sweet teriyaki & sesame dipping sauce |
$13.00 |
| Stuffed Mushrooms- Filled with semi dried tomato & bocconcini cheese w/ rose sauce |
$13.00 |
| Chilli & Lime infused Tiger Prawns- Pan-fried w/ sweet chilli, coriander & fresh lime |
$14.00 |
| Chorizo- Grilled chorizo & haloumi tossed w/ chick peas, wilted spinach and tomato |
$13.00 |
| Onyx Tapas Taste Plate- Arancini, Greek meatballs, calamari, duck rolls, stuffed mushrooms, buttermilk chicken, smoked salmon & oysters |
$35.00 |
| Caesar Salad- Cos Lettuce, bacon, croutons, parmesan cheese w/ our homemade dressing topped w/ a poached egg |
$15.00 add chicken $4.00 |
| Pesto Chicken Salad- Grilled pesto marinated chicken w/ rocket, semi dried tomatoes, roasted pumpkin, Spanish onion, pine nuts, parmesan & a light olive dressing |
$18.00 |
| Calamari Salad- Mixed lettuce, olives, cucumber, feta cheese & cherry tomato w/ a light balsamic dressing topped w/ lightly fried Moroccan spiced calamari |
$19.00 |
| Charred Grilled Octopus Salad- Fresh mixed leaves, asian greens & a light sesame dressing topped w/ crispy marinated baby octopus |
$18.00 |
| Gnocchi- Homemade pumpkin & potato gnocchi served w/ napoletana sauce, toasted pine nuts and fresh shaved parmesan |
$19.00 |
| Linguini- Pan fried chicken, mushrooms & asparagus w/ garlic, white wine, fresh tomato & cream |
$23.00 |
| Seafood Risotto- Selection of fresh seafood pan fried w/ tomato, garlic and basil |
$26.00 |
| Vegetarian Risotto- Roasted pumpkin, leek and garden greens w/ fresh parmesan |
$22.00 |
| Prawn Ravioli- Homemade ravioli filled w/ prawn, semi dried tomato & cream cheese served w/ creamy champagne dill sauce |
$26.00 |
| Baked Chicken Breast- Pocketed w/ fresh asparagus & goats cheese, served w/ crushed sweet potato & a dill cream white wine sauce |
$26.00 |
| Veal Mushroom- Tender veal medallions’ pan fried with mixed mushrooms $ baby spinach finished w/ red wine jus & a touch of cream, potato mash & garden greens |
$28.00 |
| Eye Fillet- Aged to perfection cooked to your liking served w/ truffle mash, broccollini & your choice of the following- -Red wine jus, pepper or Mushroom sauce -Creamy garlic prawns |
$32.00$38.00 |
| Snapper Fillet- Herb crusted snapper fillet pan fried served w/ warm potato salad & lemon butter sauce |
$28.00 |
| Lamb Rack- Oven baked Riverina lamb w/ a light pistachio crust served w/ crushed sweet potato, green beans & a rosemary jus |
$36.00 |
| Eggplant Parmigiana- Homemade traditionally w/ slices of grilled eggplant, butter mushrooms, naplotana sauce and mozzarella cheese and small garden salad |
$22.00 |
| Kids meals $10.00- Includes kids soft drink & ice-cream |
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| Fish and Chips |
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| Nuggets and Chips |
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| Ham & Pineapple Pizza and Chips |
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| Bolognese Pasta |
| Wedges with sour cream & sweet chilli sauce |
$7.90 |
| Beer Battered Chips |
$6.90 |
| Truffled Mash |
$7.50 |
| Side Salad |
$7.50 |
| Seasonal Vegetables |
$7.50 |
| Turkish Bread |
$4.50 |
| Gourmet Lamb Burger- Homemade lamb patty w/ pine nuts & feta cheese on a fresh Turkish roll with mixed leaves, beetroot and tzatziki |
$15.00 |
| Fillet Steak Sandwich- Tender eye fillet on toasted Turkish loaf w/ caramelised onion, slow roasted roma tomato, rocket, melted Swiss cheese and tomato relish |
$17.00 |
| Chicken Burger- Grilled chicken on a fresh Turkish roll w/ mixed leaves, avocado, bacon & red pepper aioli |
$15.00 |
| Vegetarian Burger- Grilled Mediterranean vegetables on toasted Turkish w/ pesto & cream cheese |
$15.00 |
| Fish & Chips- Lightly battered snapper fillet served w/ chips, salad & homemade tartare sauce |
$20.00 |
| Mexican Nachos- Crisp corn chips w/ beans, tomato salsa & melted cheese topped w/ guacamole & sour cream |
$12.00 -add shredded beef $15.00 |
| Eggplant Parmigiana- Homemade traditionally w/ slices of grilled eggplant, butter mushrooms, naplotana sauce and mozzarella cheese |
$16.00 |
| Penne Pasta- Chicken, mushroom & asparagus w/ garlic, white wine, fresh tomato & cream |
$17.00 |
| Vegetarian Risotto- Roasted pumpkin, leek & garden greens w/ fresh parmesan |
$17.00 |